Seafood breakfast, 350 g

Lightly salted salmon, cream cheese, toast, poached eggs (2 eggs), avocado, cherry tomatoes, greens

Hearty breakfast, 350 g

scrambled eggs, bacon, feta cheese, croutons, sweet corn, tomatoes, green salad

Happy breakfast, 350 g

boiled sausage, omelet (2 eggs), avocado, cherry tomatoes, toast, greens

Tomato oatmeal with poached egg/parmesan, 300 g

Creamy oatmeal with caramel, 300 g

Shakshuka with sausages, 300 g

2 eggs fried in tomato, pepper and seasoning sauce with hunting sausages, french fries, garlic oil and herbs

Avocado toast, 380 g

Omelette with mozzarella and fried bacon, 300 g

Cheesecakes with berry balls, 250 g

Cheesecakes with poppy seeds, chocolate ground in creamy sauce, 300 g

Pancakes with smoked chicken and Caesar sauce, 4 pcs.

Pancakes with mushrooms and cream, 4 pcs

Pancakes with sweet cheese and berries (seasonal), 5 pcs.

Pancakes with poppy seeds and cherries, 4 pcs.

Pancakes with salted caramel and ice cream, 4 pcs.

Caesar with chicken, 300 g

Caesar with shrimp, 300 g

Olivier, 300 g

prepared with smoked chicken fillet

Crab salad, 300 g

crab sticks, sweet corn, fresh cucumber, egg, boiled potatoes, mayonnaise

Vinaigrette with honey mushrooms, 300 g

With beets, feta and walnuts, 300 g

seasoned with olive oil

Pickles, 100 g

Salad with fresh tuna, avocado and sun-dried tomatoes, 400 g

seasoned with a signature sauce based on olive oil, balsamic vinegar, honey and grain mustard.

Warm salad with liver, 300 g

Warm salad with veal, 300 g

Salad with ham, dor bleu cheese and mixed greens, 200 g

seasoned with a signature sauce based on olive oil, orange and lemon juice, and grain mustard

Salad with feta, toasted bacon, sun-dried tomatoes and herbs, 250 g

seasoned with olive oil

Pea cream soup with bacon, 300 g

Chicken broth, 300 g

Chicken soup with vermicelli and meatballs, 300 g

Homemade borscht, 350 g

served with a spread of lard and garlic

Pumpkin cream soup with feta cheese, 300 g

Pumpkin cream soup with shrimp, 300 g

Banosh on homemade sour cream with brynza cheese, 250 g

Banosh on homemade sour cream with cracklings, 250 g

French-style meat, 250 g

served with a side dish

Deruny, 250 g

with mushrooms and sour cream

Chicken wings, 150/200 g

in honey-mustard sauce and french fries

Chicken cutlets, 200/150 g

served with mashed potatoes

Liver cutlets, 200/150 g

served with a side dish

Pork ribs, 250 g

baked ribs marinated in soy sauce with spices, served with tomato sauce

Pork steak, 200/200 g

with baked potatoes

Red fish steak with vegetables 200/200 g

fish steak baked with red bell pepper, zucchini, red onion served with fresh cucumber and tomato

French fries